Survey

LOCAL AND ORGANIC FOOD AT NCSU SURVEY

The University Dining Services is working with NCSU students, faculty, and staff; The Office of Waste Recycling and Reduction; and The Center for Environmental Farming Systems to promote and increase the availability of local organic farm products served with meals at NCSU Dining facilities. Your opinion is highly valued and will be instrumental in determining the campus demand for local organic farm products.

Please take a moment to thoughtfully fill out the following survey. Thank you for your help!

For more information, please contact:

Meghan Williams, Student Intern Office of Waste Reduction & Recycling Phone: 919-345-1460 Email: mnwilli2@unity.ncsu.edu
Melissa Bell, Research Associate Center for Environmental Farming Systems Phone: 919-515-5821 Email: melissa_bell@ncsu.edu

Click on one of the following links to learn more:
University Dining Halls
The Office of Waste Reduction & Recycling
The Center for Environmental Farming Systems

Burger	Burrito/Taco	Meat Sandwich
Pasta	Pizza	Salad
Roasted Meats	Stir Fry	Sushi
Vegan Sandwich

Brownie	Cake	Candy
Cookie	Chips	Fresh Fruit
French Fries	Ice cream	Salad
Vegetables

Coffee	Soda	Juice
Specialty Coffee/Tea	Smoothie	Water

Farming Practices Used	Health & diet concerns
How far food traveled	Pesticide & preservative residues
Seasonal availability	Social justice & equity
Urban sprawl (Loss of farmland)	National organic program standards

Seasonal/Organic Produce	Dairy Products
Fresh Eggs	Fresh baked goods
Jams/Honey/Syrup	Salsa/Mustards/Sauces/Relishes/Vinegars
Fresh herbs	Beef
Poultry	Pork
Goat	Lamb

no increase	1 percent	5 percent	10 percent
20 percent	25 percent	35 percent	50 percent or greater